Manzanillo - Ultra Premium EVOO - Robust Intensity
Robust Intensity Taste Panel Assessment
Country of Origin: Chile. FRUITINESS 4.8/10
Crush Date: May 2022 BITTERNESS 3.5/10
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
Biophenols: 404.0 ppm FFA: 0.12 Oleic Acid: 77.8 Peroxide: 1.4
DAGs: 96.9. *PPP: <0.2. A-Tocopherols: 292.3 Squalene:4718.3
*As measured at the time of crush