Robust Intensity                                                                                         Taste Panel Assessment 
 Country of Origin: Chile.                                                                      FRUITINESS   4.8/10
 Crush Date: May 2022                                                                         BITTERNESS   3.5/10
                                                                                                                 PUNGENCY    4.5/10 
TASTING NOTES:

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives.  The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.   

  Biophenols: 404.0 ppm    FFA:  0.12       Oleic Acid: 77.8                Peroxide: 1.4

  DAGs: 96.9.                       *PPP: <0.2.      A-Tocopherols: 292.3     Squalene:4718.3 

                                     *As measured at the time of crush