This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. Well balanced and loaded with truly unique flavors.

Biophenols: 491.2ppm           FFA: 0.15         Oleic Acid: 71.4         Peroxide: 5.1

Squalene: 4219ppm               PPP: <1.0        A-Tocopherols: 328.6ppm    DAGS: 95.9