TASTING NOTES 

Our first ever Portuguese limited Koroneiki is a small batch production. It displays a creamy mouth feel with some berry notes and pepperiness.  

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Biophenols: 469.21ppm  FFA:  0.14          Oleic Acid: 76.34      Peroxide: 2.72

Squalene: 6577.0ppm     PPP: 1.1             A-Tocopherols: 303      DAGs: 95.90

*As measured at the time of crush