Organoleptic Taste Panel Assesment :                                Robust Intensity

Fruitiness 6.0 / Bitterness 5.0 /Pungency 5.5              Country of Origin: Spain

                                         Crush date: October 2021

 TASTING NOTES

Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.

 *Biophenols: 608.ppm         FFA:  0.22         Oleic Acid: 76.0      

 Peroxide: 4.7                    Squalene: 9625.3ppm    *PPP: <1.0

  A-Tocopherols: 430.5      DAGs: 97.4

        *As measured at the time of crush