Melgarejo Hojiblanca Ultra Premium EVOO - Robust Intensity
Organoleptic Taste Panel Assesment : Robust Intensity
Fruitiness 6.0 / Bitterness 4.3 /Pungency 4.3 Country of Origin: Spain
Crush date: Nov 2020
Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded!
*Biophenols: 417.5 ppm FFA: 0.17 Oleic Acid: 77.6 Peroxide: 6.1
DAGs: 97.7 *PPP: <1.0 Squalene: 6972.50 A-Tocopherols 284.5
*As measured at the time of crush.