An excellent smoked salt, displaying a depth you can taste.  Sweet, aged Applewood from the Yakima Valley is what gives this smoked sea salt its unique, natural flavor. Applewood smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage, and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added.