Our Garlic Olive Oil (made with UP Certified California Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic.  This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes, to drizzle on steaks before grilling, or simply for bread dipping.  Pairs wonderfully with Sicilian lemon white balsamic.