TASTING NOTES 

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and  a peppery, astringent finish reminiscent of green banana peel.

Biophenols: 382.21ppm  FFA:  0.13.        Oleic Acid: 76.9.             Peroxide: 4.4

Squalene: 5136.8.            PPP: <.2          A-Tocopherols: 240.6     DAGs: 97.0

*As measured at the time of crush