Tasting notes:

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

*Biophenols: 606.8 ppm            FFA:  0.31        Oleic Acid: 71.76   

Peroxide: 4.43               DAGs: 94.7                 *PPP: <0.6      

A-Tocopherols: 307.8           Squalene: 4,705.7

*As measured at the time of crush

Smoke Point: 370F