Bright, tangy, and bursting with the flavor of ripe, juicy strawberries, this balsamic is perfectly balanced by the rich depth of our aged balsamic vinegar. Both sweet and tart, it’s a versatile pantry staple - ideal for marinades, dressings, and glazes. 
Drizzle over spinach salad with goat cheese and walnuts, elevate a cheese board, or use as a glaze for poultry or pork. It also shines over thick Greek yogurt, fresh berries, or a scoop of premium vanilla ice cream.

Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity

All Natural
No artificial flavors, no added sugar, no caramel color or thickeners

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.