Medium Intensity                                                          Taste Panel Assessment 
 Country of Origin: Italy                                                           FRUITINESS   4.0/10
 Crush Date: May 2023                                                            BITTERNESS   3.0/10
                                                                                                 PUNGENCY    4.0/10 
TASTING NOTES:

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and  lingering spicy mouth feel.

  Biophenols: 311.7ppm    FFA:  0.21       Oleic Acid: 70.98              Peroxide: 5.72

  DAGs: 95.60                  *PPP: <0.7       A-Tocopherols: 217.9     Squalene: 7882.9

                                     *As measured at the time of crush