Kalamata Ultra Premium EVOO - Robust Intensity

$ 16.00

Organoleptic Taste Panel Assesment :                                         Robust Intensity

Fruitiness  5.5 / Bitterness 3.5 /Pungency 4.2                           Country of Origin: Greece

                                                    Crush date: Nov 2020

Tasting Notes:

This early harvest Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency.  The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content and more significant extraordinarily high and healthful Oleocanthal levels (381ppm). This example contains over twice as much of this healthful compound than any oil we have measured before.

*Biophenols: 575.1 ppm    FFA:  0.31   Oleic Acid: 74.6      Peroxide: 7.3

      DAGs: 93.9      *PPP: <1.0   Squalene: 4,517.37          A-Tocopherols 318.3

                             *As measured at the time of crush.


     *Biophenols: 575.1 ppm             FFA:  0.31   

      Oleic Acid: 74.6                         Peroxide: 7.3

      DAGs: 93.9                               *PPP: <1.0

      Squalene: 4,517.37                   A-Tocopherols 318.3


            *As measured at the time of crush.



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