Tasting notes:

Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. 

*Biophenols: 234.28 ppm            FFA:  0.15      Oleic Acid: 67.33   

Peroxide: 7.49            DAGs: 94.1               *PPP: <0.6      

A-Tocopherols: 214.6           Squalene: 2,913.6

*As measured at the time of crush

Smoke Point: 397F