Tasting notes:

Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper. 

*Biophenols: 250.3 ppm            FFA:  0.16        Oleic Acid: 75.01 

Peroxide: 5.47              DAGs: 95.3                 *PPP: <0.6      

A-Tocopherols: 206.8           Squalene: 4,577.1

*As measured at the time of crush

Smoke Point: 392 F