Tasting notes:

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

*Biophenols: 412.5 ppm            FFA:  0.22        Oleic Acid: 67.3 

Peroxide: 4.78              DAGs: 96.2                 *PPP: 0.8      

A-Tocopherols: 211.1           Squalene: 4,462.9

*As measured at the time of crush

Smoke Point: 375 F