Tasting notes:

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.  

*Biophenols: 664 ppm            FFA:  0.25      Oleic Acid: 70.59   

Peroxide: 3.7             DAGs: 92.7                 *PPP: <0.6      

A-Tocopherols: 168.4           Squalene: 6,603.7

*As measured at the time of crush

Smoke Point: 370F